Skinny Slaw Stir-Fry

skinny slaw stir fry png

Quick-Sauteed Skinny Stir-Fry Slaw

with Red & Green Cabbage & Carrots

Included in full box: shredded red & green cabbage & carrots


  • strips turkey bacon (pasture-raised, chopped)

Condiments  — less than 5%

  • 2 Tablespoons olive oil
  • tablespoon coconut oil

Veggies — 30-70%

  • cloves garlic (finely chopped)
  • onion (chopped)
  • bag coleslaw — red & green shredded cabbage & carrots
  • 1/4 parsley, chopped
  • 1 orange sweet bell pepper, chopped (optional)

Eggs, Fish, Natural Dairy– less than 5%

  • 1/2 cup plain, fat free Greek yogurt (Chobani)


  1. Cook the turkey bacon until crisp, drain, crumble. Shred cabbage & carrots finely.
  2. In a large skillet or wok, heat 2 tablespoons of coconut oil and sauté the garlic, onion, pepper and carrots for a few minutes until softened. Add 1 more tablespoon of oil, and add the shredded cabbage along with half of the cooked bacon, and stir fry until the cabbage softens.
  3. Top with chopped fresh parsley, remaining turkey bacon and non-fat, plain Greek yogurt.

coleslaw cabbage stir fry