Rosemary Roasted CARROTS

October 5, 2017 This week’s farm veggie recipe idea:

Rosemary Roasted Carrots

Included in box:  carrots

 

recipe of the week logo pics banner

 

Recipe from
Oh My Veggies
15 minutes
Ingredients∙ Serves 3
Included in your farm box
  • carrots

     

    ingredients:

    • 3-6 carrots, peeled
    • 1 tbsp. olive oil
    • 1 tbsp. minced rosemary
    • salt and pepper

    instructions:

    1. Preheat oven to 400ºF. Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender.