Fall Detox Vegetable Soup with CABBAGE

November 16, 2017 This week’s farm veggie recipe idea:

Fall Detox Vegetable Soup  Freezer-Friendly

Included in box:  cabbage, carrots, onion


The Healthy Maven
Recipe by:
We all need a reboot every now and then so why not kickstart your clean eating this season with this Fall Detox Vegetable Soup. Made with 9 different vegetables, this soup will help you glow inside…
Vegan, Gluten free, Paleo
∙ Serves 6-8
  • 2 cups Butternut squash
  • 2 cups Cabbage
  • 2 Carrots
  • 2 cups Cauliflower florets
  • 2 Celery stalks
  • 2 Garlic cloves
  • 1 Onion, large
  • 2 tbsp Parsley
  • 1 Sweet potato (about 2 cups), large
  • 2 Tomatoes
Canned Goods
  • 6 cups Vegetable stock
Baking & Spices
  • 1/2 tsp Black pepper, cracked
  • 2 tsp Italian seasoning
  • 1 tsp Sea salt
Oils & Vinegars
  • 1 tbsp Olive oil


  1. Heat up a large pot over med-high heat and add olive oil.
  2. Throw in onion, carrot and celery and cook for 3-5 minutes or until onions are translucent.
  3. Add in garlic and cook for 1 minute.
  4. Add in sweet potato, butternut squash,and cauliflower and cook for 5 minutes.
  5. Top with cabbage, diced tomatoes, vegetable stock and spices and give it a stir.
  6. Bring to a boil and then let simmer, uncovered over medium heat for 30 minutes.
  7. Top with fresh parsley and serve warm.
  8. Will keep for a week in refrigerator and freezes well for several months.