🌷Mother’s Day PEAR Salad with Walnuts & Montrachet Chevre

PEAR Salad with Walnuts & Gorgonzola Blue or Montrachet Chevre

Montrachet Chevre is a white goat cheese, with a creamy texture and mild tangy flavor, which is made into a log shape and covered with salted ash. Typically made with a very thin rind, Montrachet or Montrachet Chèvre as it also known, is aged wrapped in vine or chestnut leaves.

Included in box:  pears


  • 1 Avocado
  • 1 clove Garlic
  • 1 head Leaf lettuce, red leaf or green
  • 3 Pears
  • 1 Purple onion, thin
  • Celery
  • 1 1/4 tsp Mustard
Baking & Spices
  • 1/2 tsp Salt & pepper
Oils & Vinegars
  • 1/3 cup Olive oil
  • 3 tbsp Red wine vinegar
Nuts & Seeds
  • 1 pkg Pecan or walnut pieces
  • 1 pkg Gorgonzola crumbles
  1. Prep all the fruits and vegetables: peel and slice the pears, avocado and onion. Chop, wash and dry the red leaf lettuce. Right before serving toss all prepped ingredients together, give the homemade dressing a good shake to mix it up and toss the salad with dressing. Serve.