🎇Low Country CORN Boil – July 4th Cookout

June 28, 2018 This week’s farm veggie recipe idea:

Low Country Boil CORN Cookout or Crockpot Versions

Included in box: sweet corn


Nothing says summer like a Crockpot Low Country Boil. It really has to be one of the most fun meals to eat. Grab some friends and give this recipe a try!
8 hours
∙ Serves 4-6
  • 1 lb Kielbasa sausage, cooked
  • 2 lb Shrimp in shells, fresh large
  • 2 stalks Celery
  • 4 Cobs of corn, fresh
  • 3 Garlic cloves
  • 2 Lemons
  • 1 Onion, cut into quarters
  • 1 1/2 lbs Red potatoes, small
  • 1 Optional : cocktail sauce
Baking & Spices
  • 1/4 cup Old bay seasoning
Beer, Wine & Liquor
  • 1 bottle Beer
  • 5 cups Water
  1. Start by spraying a 6 or 7 quart slow cooker with cooking spray. Add in water, beer, Old Bay Seasoning, and garlic. Stir until well combined.
  2. Place potatoes, onion and celery in slow cooker and squeeze lemons over mixture in slow cooker.
  3. Place lemon halves to slow cooker.
  4. Cover the crockpot and cook on Low heat setting 4-5 hours.
  5. Add sausage and corn, cover and cook 2 hours longer.
  6. Increase heat setting to HIGH and add in your shrimp. Your crockpot will be very full, so do your best to stir a little and squeeze your shrimp in. Cover and cook 30-40 minutes or until shrimp are pink.
  7. Drain your Crockpot Low Country Boil using a large strainer. Serve this meal on a newspaper covered table for easy clean up. We enjoyed ours with cocktail sauce, fresh lemon and some Cajun seasoning.

Outdoor Cookout Version – Low Country Corn Boil