⏳️Power GREENS with Black Eyed Peas New Year’s

December 28, 2017 This week’s farm veggie recipe idea:

Power Greens with Black Eyed Peas

New Year’s Black-eyed Pea Salad with carrots, purple cabbage, onion & sweet collard sprouts. 

Included in box: power greens, sweet collard sprouts, purple cabbage, carrot, onion

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Power Greens Salad with Black Eyed Peas {Vegan, Gluten Free}

Recipe by:

Cotter Crunch

6 reviews

Prep Time 10 min Cook Time 10 min Total Time 0:20

Serves 2-3     adjust servings

Ingredients

    • 2 cups cooked black eyed peas
    • 1 tbsp apple cider vinegar (if cooking peas from scratch)
    • 2-3 cup chopped purple cabbage
    • 5 cups chopped collard greens and/or/kale
    • 2 tbsp oil
    • 1/2 of a shallot/onion chopped
    • 1 tsp minced garlic
    • 1/2 tsp sea salt
    • 1 to 1 1/2 cup shredded carrot
    • 1/2 cup cooked quinoa (optional)
    • black pepper
    • oil/vinegar
    • lemon juice

Instructions

  1. If you are going to cook black eyed peas from scratch, see notes.
  2. Rinse your chopped greens and and cabbage.
  3. In a medium pan, add 1 tbsp oil, shallot, garlic, and cabbage. Saute for 1-2 minutes on medium heat.
  4. Next add in your collard green, 1 more tbsp oil, and sea salt. Cover for 3 to 4 minutes on medium heat or until greens are wilted.
  5. Remove from heat and place all the ingredients from the pan into a large bowl.
  6. Add in your carrots, cooked quinoa, cooked black eyed peas, and a splash of lemon juice.
  7. Season with more salt/pepper if desired.
  8. Toss together and serve with oil/vinegar.

Recipe Notes

if you want to cook peas from scratch. First place a 16oz bag of peas in a pot and cover with water and 1 tbsp apple cider vinegar.
Let it soak for 1 hr or more.

Rinse then refill pot with water, dash of salt, and simmer peas for 2 hrs on medium. If they are still not tender after 2 hrs, simmer for 20 minutes longer.

Rinse, drain, and keep in a airtight container until ready to eat.