April 15, 2018 This week’s farm veggie recipe idea:
Included in box: cabbage, carrots
yield: SERVES 6-8
prep time: 5 MINUTES, PLUS 2 HOUR CHILL TIME
- 1 cup mayonnaise
- 4 tsp white vinegar
- 1/4 cup granulated sugar
- 1/4 tsp dry mustard
- 1/4 tsp kosher salt
- 28 oz. shredded green cabbage & carrots
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Add in shredded cole slaw mix and fold over with spatula until completely coated. Cover and refrigerate 2 hours, or overnight.